ALEJANDRA HURTADO, MARTYN MEID... signature desserts

Name: ALEJANDRA HURTADO, MARTYN MEID... signature desserts
Brand: Librería Gastronómica
SKU: RPR15
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

204 pages

21x24 cm

20 protagonists

71 recipes

284 preparations

SWEET KITCHEN

Alejandra Hurtado

- Sea Sand

- Apple and plankton

- Hidden Macaron

- Plankton chocolates

Martyn Meid

- Frozen snow and flowers

- Spiced plums

- Rhubarb and vanilla panna cotta

- Milk

Matt O'Connor

- The Dirty Donut Martini by The Licktators Custard's

- Last Stand by The Licktators

-The Toast Mortem by The Licktators

Jari Vesivalo

- Goat's milk White and round

- Lingonberry

- Beetroot and blackcurrant

Sergio Ortiz

- Autumn

- Winter

Fernando Sáenz

- Herbal teas and ice cream

BAKERY

Gianluca Fusto

- A-More. Blackberry, violet and lemon

- Coco de Mère. Coconut, lemon and almond

- Helix. Milk chocolate, bitter orange and cocoa

- La Bise. Milk chocolate with hazelnuts

- Magritte. Pistachio, black cherry and gianduja

Claire Damon

- CD Initials

- Small boats

- Kashmir

- Absinthe green

Christophe Adam

- Fraisier éclair

- Madagascar vanilla and caramelized pecan éclair (2015)

- Caramélia chocolate éclair

- Lemon-yuzu éclair

- Red baiser

Miquel Guarro

- Mustard and honey bonbon

- Arugula, lime and pine nut bonbon

Lemon, white chocolate and basil

- Nun

2.0 SPECIAL CROISSANT

The croissant isn't French... Long live the croissant!

Antonio Cepas, Carles Mampel, Mey Hofmann, Josep Maria Rodríguez, Paco Pérez, Guillermo Moscoso, Abraham Balaguer, Julio Blanco, Paco and Jacob Torreblanca, Alejandro Montes, Xavier Barriga, Òscar Teixidó.

BAKERY

Jesus Machi

- Valencian Potato

- Scacciatelle or glass bread

- Natural fig bread in a mold

- Tomato and zucchini bread

- Gingerbread

Jordi Morera

- Cereals: pre-preparations and other magic tricks

Guillermo Moscoso Moure

- Arms of “masa nai”

- Bread of Santiago or Molete de Compostela

- Pan da Moa

- Country-style bread rolls

Quim Jimenez

- 100% Rye Bread

- Roasted garlic bread and Kalamata olives

- Wheat bread

- Sesame bread

- Rustic organic baguette

- Bread with chocolate and orange

FOODSTYLE

- Jordi Roca presents Or'Noir by Barry Callebaut

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

ALEJANDRA HURTADO, MARTYN MEID... signature desserts