Apicius 05 (eBook)

192 pages
Apicius in eBook format
Worldwide distribution


Every six months (with one issue in May and another in November), it uniquely showcases the latest developments in high-end gastronomy worldwide. The list of professional collaborators reflects this progressive internationalization and provides an idea of the scope they are taking on, and of the principles or philosophy of these journals. Published semi-annually (May and November), Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic scene. Culture and design. Apicius is the journal that records news, curiosities, and great dishes. Apicius aims to show not only the didactic and formal aspects that support professionals, but also those pleasurable elements that round out that rich and broad term which is gastronomy. All these aspects are treated from a high qualitative and technical level, guaranteed by the Apicius editorial team, which has been collecting content of this kind since 2003.