Apicius 21 (eBook)

Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic scene. Culture and design. Apicius is the notebook that records novelties, curiosities, and great dishes. Apicius aims to show not only the didactic and formal aspects that support professionals but also those pleasurable elements that round out that rich and broad term that is gastronomy. All these aspects are treated at a high qualitative and technical level, guaranteed by the Apicius editorial team, which has been collecting content of this kind since 2003. 

PROTAGONISTS OF APICIUS 21: Albert Adrià. Alex Atala. Andoni Luis Aduriz. Ángel León. Begoña Rodrigo. Björn Frantzén. Rodrigo de la Calle. Pascal Barbot. Enrique Olvera. Grant Achatz. Jordi Roca. Massimo Bottura. Rene Redzepi. Quique Dacosta. Yosihiro Narisawa. Michel Bras. Virgilio Martínez. Martín Berasategui. Heston Blumenthal. Gastón Acurio. Eneko Atxa. Carlo Cracco. Curro Noriega y Mario Ríos. Kiko Moya. El Celler de Can Roca Front-of-House Team.