Apicius 29 (eBook)
Apicius 29 (eBook)
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45,00 €
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45,00 €
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Descripción
Descripción
240 pages
Apicius in eBook format
893 photographs
66 creations
303 preparations
85 step-by-step processes
Worldwide distribution
Available in eBook
“We wanted to reach this editorial point where we delve much deeper into the minds of the protagonists of contemporary cuisine. And, likewise, to enhance the didactic nature of the publishing house,” says Jãvi Antoja de la Rosa, director of Apicius and Montagud Editores' editorial projects. Thus, the twenty-ninth edition of the high gastronomy notebook arrives packed with new features, both in form and content. A more complete Apicius than ever, thanks to the following data: 240 pages, 62 recipes, 367 preparations, 93 step-by-step photographed processes, 41,000 words, 853 photographs. Apicius 29 will be available from November 20th.
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Shipping and Returns
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