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Apicius 37
Apicius 37
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45,00 €
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45,00 €
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Descripción
Descripción
224 pages
21 x 29.7 cm
Worldwide distribution
Publication: November 2021
LANGUAGE: Bilingual edition (Spanish, English)
Hands that caress. Hands that offer. Hands that receive. Hands that give love. Hands, ultimately, that are necessary.
They are the hands of craftsmanship.
Published twice a year (May and November), Apicius offers content based on the creations of renowned chefs and the latest techniques in the culinary world. Culture and design. Apicius is the journal that documents new developments, curiosities, and outstanding dishes. Apicius aims to showcase not only the educational and formal aspects that support professionals, but also the pleasurable elements that enrich the vast and complex world of gastronomy. All aspects are addressed with a high level of quality and technical expertise, guaranteed by the Apicius editorial team, which has been compiling this type of content since 2003.
Main Characters:
1. El Celler de Can Roca
2. Ceibe
3. Magoga
4. Besta
5. Sebe
6. Garena
7. Kamezí
8. Palo Verde
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Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:
- Peninsula and Balearic Islands: 24 - 48 hours.
- Europe and Canary Islands: 5 - 6 days.
- Rest of the world: 8 - 9 days (subject to customs clearance times).
Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at any time.
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