Apicius 37 (eBook)
Apicius 37 (eBook)
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Descripción
Descripción
224 pages
Apicius in eBook format
Worldwide distribution
Publication: November 2021
LANGUAGE: Bilingual edition (Spanish, English)
Hands that caress. Hands that offer. Hands that receive. Hands that give love. Hands, after all, that are necessary.
They are the hands of craftsmanship.
Published twice a year (May and November), Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic scene. Culture and design. Apicius is the notebook that records news, curiosities, and great dishes. Apicius aims to show not only the didactic and formal aspects that support professionals, but also those pleasurable elements that round out that rich and broad term that is gastronomy. All these aspects are treated with a high qualitative and technical level, guaranteed by the Apicius editorial team, which has been collecting content of this kind since 2003.
Protagonists:
1. El Celler de Can Roca
2. Ceibe
3. Magoga
4. Besta
5. Sebe
6. Garena
7. Kamezí
8. Palo Verde
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