Apicius 40 (eBook)
Apicius 40 (eBook)
Regular price
45,00 €
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45,00 €
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Descripción
Descripción
224 pages
21 x 29.7 cm
Worldwide distribution
Launch May 2023
Atrium ***
Ca l'Enric *
Ivan Cerdeño **
L'Aliança *
LANGUAGE: Bilingual edition (Spanish, English)
Through 224 pages and meticulously detailed creations, the 40th edition of the Apicius Haute Gastronomy Notebook continues to highlight the golden age of Spanish cuisine. “An Apicius edition that embodies excellence and local character,” states Javi Antoja de la Rosa, the publication's director, in his editorial. It presents the work of four very different restaurants, both in concept and cuisine, but all of which have reached the highest levels of gastronomic excellence by following their own unique paths. Furthermore, from their recipes and the detailed preparation of their dishes, to the introductory texts that analyze the restaurant's philosophy, the book demonstrates how these establishments contribute to attracting quality tourism, promoting sustainability, supporting rural communities, and preserving culinary heritage, among other things.
Through 224 pages and meticulously detailed creations, the 40th edition of the Apicius Haute Gastronomy Notebook continues to highlight the golden age of Spanish cuisine. “An Apicius edition that embodies excellence and local character,” states Javi Antoja de la Rosa, the publication's director, in his editorial. It presents the work of four very different restaurants, both in concept and cuisine, but all of which have reached the highest levels of gastronomic excellence by following their own unique paths. Furthermore, from their recipes and the detailed preparation of their dishes, to the introductory texts that analyze the restaurant's philosophy, the book demonstrates how these establishments contribute to attracting quality tourism, promoting sustainability, supporting rural communities, and preserving culinary heritage, among other things.
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