Apicius 42
Apicius 42
Descripción
Descripción
Synopsis: Apicius 42 documents these challenging yet rewarding journeys across 224 pages, featuring over 60 detailed creations, nearly 400 processes, and more than 85 photographs by Mikel Ponce. Edited by Javi Antoja de la Rosa, it also boasts editorial coordination by Álex Cebrián. Five restaurants with unique and personal philosophies, combining their expertise and showcasing excellence.
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