APICIUS 44. Dstage, Bakea, Ansils, Sisè. (eBook)

Format: eBook

Distribution: worldwide

Language: Spanish and English

Release: March 2025

Talent and purpose. Apicius 44, the new edition of Montagud Editores' High Gastronomy Notebook, recognized with the National Gastronomy Award and several Gourmand World Cookbook Awards, focuses on these key factors for the undeniable gastronomic appeal that Spain generates globally. Thus, under the direction of Javi Antoja de la Rosa, the photography of Mikel Ponce, and the editorial coordination of Álex Cebrián, the publication analyzes a global essential (DSTAgE) and three young projects that are already setting a way of understanding an essential profession: Bakea in Mungia (Bizkaia), Ansils in Ansiles (Huesca), and Sisè in Lleida. 

Four restaurants with a unique and personal philosophy, that combine knowledge and in which excellence shines. All this across 224 pages, 75 creations, 133 photographs, almost 300 preparations... and new sections and content. They delve into wineries with the 'Sommelier's Word' pages, and into the more personal side of each author, with enriching interviews. True to its principles as always, Apicius 44 offers more than ever.