APICIUS 45. Casa Marcial. Voro. Salita. Bascoat (eBook)

Format: eBook

Distribution: Worldwide

Language: Spanish and English

Release: June 2025

Synopsis: This issue is special. Because it talks not only about cooking, but about careers. Because it shows not only dishes, but convictions. Because it not only documents the present, but already belongs to the future. Because of its protagonists. Because of its emotional charge. Because of the feeling that, somehow, everything we have learned over the years is condensed here... this Apicius is special.

Today, Casa Marcial shines with three Michelin stars. But beyond the symbol, what truly illuminates is the story of a family that has made roots a form of resistance and emotion a creative tool. This issue captures that exact moment: the peak and the vertigo that accompanies crowning a dream.

Alongside Nacho, Sandra, Chus, and Esther Manzano, there is also the figure of Álvaro Salazar, who from Voro (Mallorca), with two Michelin stars and the unanimous respect of an entire sector, is building a silent, precise, and exciting work. His work represents that natural avant-garde that seeks not impact, but coherence. The beauty of precision.

Begoña Rodrigo, from La Salita in Valencia, reminds us that haute cuisine can also have the soul of a neighborhood, a home, a struggle. Her cuisine is made of memories and character, of vindication and tenderness. A unique universe, full of nuances and truth.

And from Madrid, Bascoat, with its Basque perspective and its way of reinterpreting traditional recipes with contemporary elegance, completes an issue that is moving in its diversity, maturity, and narrative.