APICIUS 48. Miramar & Venta Moncalvillo

In a world where gastronomic excellence is measured in nuances, territory, and emotion, the next edition of Apicius opts for depth over quantity. Two restaurants. Two universes. An essential conversation. Paco Pérez (Miramar) and Ignacio Echapresto (Venta Moncalvillo) star in an exceptional issue that explores haute cuisine from its roots: landscape as a pantry, memory as technique, and sensibility as a common thread.

From the luminous Mediterranean of Llançà to the orchards and mountains of Daroca de Rioja, this edition traces an intimate journey to two establishments that have made product, identity, and coherence their hallmark. It is not a collection of recipes: it is a dialogue between territories, an immersion into the philosophy, creative processes, and contemporary vision of two projects that have known how to evolve without losing their essence. Two territories. Two perspectives. An issue to read, collect, and understand why the great cuisine of the present is written in the singular. Apicius. Where haute gastronomy is told from within.