Sold out
APICIUS NIGHT (27.5.2024)
APICIUS NIGHT (27.5.2024)
Regular price
189,00 €
Sale price
189,00 €
Regular price
Tax included.
Out of stock
Descripción
Descripción
-
Colloquium with authors, cocktail based on tapas prepared by the protagonists of Apicius 42, along with a tasting of Japanese spirits from The House of Suntory.
-
- Enigma (Albert Adrià): Freeze-dried fried egg with caviar.Pairing: Roku Natsu, Suntory Roku Gin, House of Suntory.- Nublo (Miguel Caño): Pea-tendon cappelletti with tear peas.Pairing: Roku Haru Collins, Suntory Roku Gin, House of Suntory.- Ugo Chan (Hugo Muñoz): Madrid-style tripe gyoza.Pairing: Toki, Suntory Whisky Toki, House of Suntory.- Arrels (Vicky Sevilla): Aged picanha, mussel mousse in spicy escabeche, mussels, seaweed escabeche, and mizuna.Pairing: Hibiki, Suntory Whisky Hibiki, House of Suntory.- Barro (Carlos Casillas): Salted butter ice cream with shiitake mushroom and dark beer spent grain.Pairing: Hibiki On The Rocks, Suntory Whisky Hibiki, House of Suntory.A unique opportunity to delve into the projects and thoughts of the creators of five of the most important Spanish restaurants today: Enigma, Ugo Chan, Arrels, Nublo, and Barro.When? Monday, May 27th, at 8:30 PM.Who? Albert Adrià, Hugo Muñoz, Vicky Sevilla, Miguel Caño, and Carlos Casillas.What? Presentation and cocktail based on creations by the authors of Apicius 42.Where? Cocíname, Montagud Editores. C/ Enrique Granados, 70 (between Rosellón and Provenza). Barcelona.Capacity: Limited by reservation order. Only for 50 people.As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will be attending in your place.
Couldn't load pickup availability
Recently Viewed
