Apicius, 1-year Subscription

A total of 896 pages in 4 deluxe editions. Apicius will be delivered by hand via courier service in Spain to ensure every detail is perfect. Benefit from being a subscriber and receive the publication before anyone else, get significant discounts that will be sent to your email, and attend the private parties and events that the publication organizes annually.

Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic scene. Culture and design. Apicius is the notebook that records novelties, curiosities, and great dishes. Apicius aims to show not only the didactic and formal aspects that support professionals, but also the pleasant elements that round out the rich and broad term that is gastronomy. All these aspects are treated with a high qualitative and technical level, guaranteed by the Apicius editorial team, which has been collecting content of this kind since 2003. Apicius is considered the best gastronomic publication, and the awards it has received recently confirm this.

The National Gastronomy Award and Best Food Magazine at the Gourmand World Cookbook Awards are just some of the accolades Apicius has collected in recent months.