Apicius, 1-year Subscription

Name: Apicius, 1-year Subscription
Brand: Librería Gastronómica
SKU: SUSAP1E
Price: 149.95 EUR
Availability: InStock

The gastronomic magazine trusted by the world's best kitchens since 2003

149,95 €

Tax included.

Descripción

4 annual issues of Apicius
21 x 29.7 cm
Free shipping

LANGUAGE: Bilingual edition (Spanish and English)

A total of 896 pages in 4 deluxe editions. Apicius will be delivered by hand via courier service in Spain to ensure every detail is perfect. Benefit from being a subscriber and receive the publication before anyone else, get significant discounts that will be sent to your email, and attend the private parties and events that the publication organizes annually.

Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic scene. Culture and design. Apicius is the notebook that records novelties, curiosities, and great dishes. Apicius aims to show not only the didactic and formal aspects that support professionals, but also the pleasant elements that round out the rich and broad term that is gastronomy. All these aspects are treated with a high qualitative and technical level, guaranteed by the Apicius editorial team, which has been collecting content of this kind since 2003. Apicius is considered the best gastronomic publication, and the awards it has received recently confirm this.

The National Gastronomy Award and Best Food Magazine at the Gourmand World Cookbook Awards are just some of the accolades Apicius has collected in recent months.

What is Apicius?

Apicius es una publicación gastronómica que documenta la técnica real de las cocinas más premiadas del mundo — editada por Montagud desde 2003, y galardonada como Mejor Revista Gastronómica en los Gourmand World Cookbook Awards.

How the subscription works

Tu suscripción te da acceso durante un año completo a todos los ebooks que se publiquen durante ese periodo. Cada nuevo número se añade automáticamente a tu portal de cliente, sin coste adicional.

What's included

4 ediciones digitales a lo largo del año, 896 páginas en total, en español e inglés completo. Léelo donde quieras, sin envíos — todo llega a tu portal de cliente.

About Us

Apicius is published by Montagud — the most prestigious gastronomic publishing house in Spain, and the one that the world's most awarded kitchens have entrusted with their own techniques for over two decades.

Founded in 2003, Apicius has documented the process behind some of the most influential dishes in modern haute cuisine — not the finished dish, but the thought behind it.

What is Apicius

Each issue breaks down the actual techniques of the chefs setting the course for global haute cuisine—illustrated, step-by-step, with a level of detail you won't find anywhere else. This is not food photography. It is the process itself: the failed attempts, the minor adjustments, the reasoning behind every decision on the plate.

Qué incluye

Todo lo que trae tu suscripción, de un vistazo

Cuatro ediciones al año Directamente en tu portal de cliente, cuatro veces al año.

896 páginas Contenido total a lo largo de las cuatro ediciones del año.

Bilingüe Cada número, completo, en español e inglés.

Acceso instantáneo Sin envíos, sin esperas — léelo en cuanto se publique.

Awards and recognition

National Gastronomy Award

Spain's highest accolade in the culinary and gastronomic field.

La mejor revista de gastronomía

Gourmand World Cookbook Awards — recognizing the best culinary publications in the world.

Where do I access my ebooks?

Everything is available in your client portal on our website. As each issue is published, it is automatically added there—access it whenever you like to read or download it.

What happens when my subscription ends?

When your year ends, you will retain access to the ebooks that were published during your active subscription. To continue receiving new issues, you will need to renew.

Can I read it if I'm not a professional chef?

Apicius is designed for anyone genuinely interested in understanding real culinary technique—professionals, culinary students, and passionate enthusiasts alike.

Apicius, 1-year Subscription