Apicius, 2-year subscription

A total of 1,792 pages in 8 luxury editions. Apicius will be hand-delivered via courier service in Spain to ensure every last detail is taken care of. Benefit from being a subscriber and receive the publication before anyone else, get significant discounts sent to your email, and attend the annual parties and private events organized by the publication.

Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic landscape. Culture and design. Apicius is the notebook that records news, curiosities, and great dishes. Apicius aims to show not only the didactic and formal aspects that support professionals, but also those pleasurable elements that round out the rich and broad term that is gastronomy. All these aspects are treated with a high qualitative and technical standard, guaranteed by the Apicius editorial team, which has been collecting content of this kind since 2003. Apicius is considered the best gastronomic publication, and the awards it has received recently confirm this.

The National Gastronomy Award and Best Food Magazine at the Gourmand World Cookbook Awards are just some of the accolades Apicius has received in recent months.