Cod (eBook), Andoni Luis Aduriz

Digital Book

Adobe PDF

288 pages

If you're a cod lover, both culturally and gastronomically, you're in for a treat. Cod isn't just a fish; it's a whole culture. This book, an exceptional rarity whose spirit reflects the unique perspective and curiosity of its creators (among them, Andoni Luis Aduriz), draws on a vast universe of culinary collaborations and contributions from diverse disciplines, all of which together paint a beautiful and comprehensive picture of this ingredient. Prepare to journey down countless paths, indulge in everything you could possibly dream about cod as told by figures like Hervé This, Selma Huxley, Vázquez Montalbán, and Mark Kurlansky, and brought to life through the now-classic culinary creations of Ferran Adrià, Joan Roca, Michel Guérard, and up to 30 artists who showcase the best of their work centered around cod. Not forgetting the most traditional cod dishes: pil-pil, Lyonnaise, ajoarriero, porrusalda, estofinado, atascaburras or brandade, which make up the total of 73 recipes in the work.