BAGÁ x MESÓN SABOR ANDALUZ (12.5.2025)

Tasting menu offered by Pedro Sánchez (Bagá, 1 Michelin star) and Pedro Aguilera (Mesón Sabor Andaluz, 1 Michelin star) at the Montagud Editores restaurant. A 4-hand tasting menu offered by two leading figures in Andalusian haute cuisine. 'The Pedros' promise a magical night in the heart of Barcelona. 

Wine Pairing: Palo Cortado Antique, Bodegas Fernando de Castilla, D.O. Jerez

Under the motto "Feel Jaén", very visible above the tiny kitchen, the dream of Bagá is built daily, a culinary jewel that has become a must-visit pilgrimage point, next to the basilica of San Ildefonso, for the most seasoned gourmets. The small restaurant, whose name is a nod to the olive blossom, shows suggestive design details and reflects Pedro Sánchez's passion for native seasonal products, exalted in a unique tasting menu that clearly speaks of the chef's enormous creative talent, always committed to promoting the raw materials of his land.

High culinary level in a small village in the Sierra de Grazalema! This restaurant features a renovated rustic atmosphere and demonstrates that, after more than 25 years, its proposal has been "in crescendo" in complexity, as it adds a twist to traditional cuisine, increasingly looking at the garden from the perspective of identity; it is not in vain that they collaborate with small agroecological projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro...) and give great importance to local products, such as wild asparagus or pistachios.

As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will attend in your place.