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Begoña Rodrigo & Pepe Solla (12/6/2023)

Name: Begoña Rodrigo & Pepe Solla (12/6/2023)
Brand: Librería Gastronómica
Price: 189.00 EUR
Availability: OutOfStock

189,00 €

Tax included.

Out of stock

Descripción

Monday, June 12. 8:30 PM.

THE MEDITERRANEAN. THE ATLANTIC. THE MENU.

Menu by Begoña Rodrigo and Pepe Solla

Creamy pickled mussel.

Pork ear taco-crepe.

Razor clam and flower salad.

Pairing: D.O. JEREZ Fino Antique, Fernando de Castilla.

Pickled watermelon radish/maitake /capers.

Spicy vegetable tartare nigiri.

Onion.

Pairing: Forlong Burbuja Blanco, Bodega de Forlong.

Mackerel gummy and its broth.

Sardine with a carob pickle base.

Baby squid and Atlantic mojo.

Pairing: D.O. VALENCIA Beberás de la copa de tu hermana, Fil·loxera.

Marine vegetable medley.

Fish of the day with creamy roe.

Pairing: D.O. RÍAS BAIXAS La Fillaboa 2022, Bodegas Fillaboa.

Eel sequence and white "all i pebre".

Lamprey royal and celeriac.

Parsnip tagliatelle with fermented cabbage cream and "tot de poble".

Pairing: D.O. RIOJA Sela, Bodegas Roda.

Wild strawberries, yogurt, yuzu and ginger.

Almond.

Pairing: Corpinnat Finca Can Martí, Torelló.

As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform of the names of the people who will attend in your place.

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Begoña Rodrigo & Pepe Solla (12/6/2023)