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Omega Dinner - Bagá, Tohqa, Kaleja (1.30.23)

Name: Omega Dinner - Bagá, Tohqa, Kaleja (1.30.23)
Brand: Librería Gastronómica
Price: 179.50 EUR
Availability: OutOfStock

179,50 €

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Out of stock

Descripción

Javi Antoja wrote in the latest edition of Apicius... "Evolution, renewal, avant-garde. Edu, the Enrique Morente of the stoves or the flamenco chef. His work is as popular as that of Pedrito from Jaén or Dani from Malaga... They are the alternative Andalusia. The Omega of cuisine." Well, the dream hinted at in the text will become a reality in a unique dinner that will bring these 3 chefs together. The Omega Dinner by Pedro Sánchez (Bagá*), Dani Carnero (Kaleja*) and Edu Pérez (Tohqa) will be held on Monday, January 30th at 8:30 p.m. at the Cocíname space of Montagud Editores (C/ Enrique Granados 70, between Rosellón and Provenza). Dessert will be provided by Andalusian chef Rafa de Bedoya (Aleia*).

13-course tasting menu for only 34 diners

Almond with caviar.

Peas and partridge gazpacho broth.

Moray eel and grapefruit.

Nori seaweed meunière.

Maimones with all i pebre and eel.

Tuna breakdown.

Raw mushroom with hake collagen.

Fresh beans with tomato and anchovies.

Roasted beetroot.

Pickled leek with chicken wing fat.

Vanilla beef.

Onion and Cream.

Avocado, burnt cream and caviar.

Wine Pairing

Forlong Burbuja blanco 2021, Bodega de Forlong.

VT Cádiz , El Muelle de Olaso 2020, Bodega Luis Pérez.

D.O. Jerez, Fernando de Castilla Classic Dry Fino.

Forlong Tintilla Ánfora 2021, Bodega de Forlong.

VT Cádiz, El Triángulo 2020, Bodega Luis Pérez.

D.O. Montilla Moriles, Sopla Poniente Cream, Llano Cuello.

D.O. Cava, Mas Via 2006, Cavas Mestres.

Like any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.

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Omega Dinner - Bagá, Tohqa, Kaleja (1.30.23)