Chef Del Mar (eBook), Ángel León
Chef Del Mar (eBook), Ángel León
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31,00 €
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Descripción
Descripción
Digital Book
Adobe PDF
Adobe PDF
288 pages
Spanish
Navigate through Ángel's kitchen (Aponiente Restaurant, 3 Michelin stars) and explore the mind of one of the world's leading exponents of seafood cuisine.
Chef of the Sea Index (The book consists of 11 sections)
1st FRAME:
- Bay of Cadiz
- The Andalusia opposite
2nd FRAME:
- My father, My self, My crew
3rd FRAME:
- My voyage
4th FRAME:
- Fish from estuaries and fish farms
- The seaside farmhouse Fishing: two arts
5th FRAME:
- Preserving tradition
6th FRAME:
- Illusions
- West
- Iodic salty cheeses
7th FRAME:
- Leaving the sea
8th FRAME:
- Plankton
9th FRAME:
- Seafood sausages
10th FRAME:
- Descartes
11th FRAME:
- The Recipe Index Funds
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