Sweet Kitchen
Sweet Kitchen
Regular price
55,00 €
Sale price
55,00 €
Regular price
Tax included.
Descripción
Descripción
216 pages
29.7 x 21 cm
Illustrated in color
Color hardcover binding
ISBN: 978-84-7212-102-7
Cocina Dulce (Sweet Cuisine) is a manual that aims to go beyond a chef's recipe book, by presenting a complete and detailed vision of the best in dessert cuisine. Each formula contains a master pastry class taught, step-by-step, by exceptional professionals. Ten renowned masters from both Spain and abroad, prestigious artisans who elevate the art of sweets to the highest level: Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin, and Abraham Balaguer make up the exclusive list of authors, with dishes that reveal their inexhaustible creativity in the sweetest corner of the kitchen.
With nearly 80 recipes and over 260 formulas, this work combines to show a unique style, through innovative techniques and refined formulas, some already presented in the professional magazine LA CONFITERÍA ESPAÑOLA and revised for this occasion; others, unpublished material published for the first time in this book. A valuable example of the excellent moment that sweet cuisine is experiencing in the restaurant segment and an effective working tool. Ten masters present an attractive and varied dessert menu that heralds an authentic revolution in cuisine.
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