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COQUE x EL POBLET (7.4.2025)
COQUE x EL POBLET (7.4.2025)
Regular price
195,00 €
Sale price
195,00 €
Regular price
Tax included.
Out of stock
Descripción
Descripción
Monday, April 7. 8:30 p.m.
Tasting menu offered by Mario Sandoval (Coque, 2 Michelin stars) and Luis Valls (El Poblet, 2 Michelin stars) at the Montagud Editores restaurant. A 4-hand tasting menu offered by two leaders in haute cuisine. The Coque and El Poblet teams promise a magical night in the heart of Barcelona.
The COQUE x EL POBLET tasting menu:
Chef's appetizer sequence:
Red shrimp vegetable empanadilla
Titaina fritter
Pickled herbs and caviar
EL POBLET
Wine pairing: D.O. Cava, Pere Ventura Vintage Rosé Gran Reserva, Pere Ventura
Signature cured meats accompanied by a selection of Valencian breads and tear oil: Sobrasada de figatell, blue duck sausage, horse loin, cured sheep meat
EL POBLET
Ultzama sheep's milk flower with Pedrosillano green chickpeas and pesto
Parmesan serum and basil pearls
COQUE
Wine pairing: D.O. Rioja, Ukan, Ukan Winery
Time, season, and territory
EL POBLET
Roasted pumpkin ravioli with hazelnut, chestnuts, Osetra caviar, bergamot sauce, gurumelo mushroom and ox marrow béarnaise
COQUE
Wine pairing: D.O. Terra Alta, Edetària Selecció Blanco, Edetària, Primeras Marcas
Reeds and mud
EL POBLET
Wild matured sea bass "Loro Piana", with spicy squid sauce, cassava and cumin velvet, crunchy corn, and flying fish roe
COQUE
Red scorpionfish in three different preparations
Jaipur curry, old Teresa Huertas marinade, and grilled skewer
COQUE
Wine pairing: D.O. Cava, Pere Ventura Tresor Cuvée Barrique Gran Reserva Brut, Pere Ventura
Olive rice
EL POBLET
Pardo poultry galantine: quail, partridge, pigeon and Gastronada capon and demi-glace with pecan nut and black garlic puree
COQUE
Wine pairing: D.O. Montsant, Al Cap del Carrer 2023, Thunder Wine Makers
Beetroot and blood orange with pomegranate essence and Port Charlotte whiskey
COQUE
Wine pairing: Natural Pomegranate Juice with Port Charlotte essence
French toast
EL POBLET
Wine pairing: D.O. Rías Baixas, Sitta Dulce Nana, Attis Bodegas & Viñedos
What does Michelin say about Coque?
To speak of the Sandoval brothers (with Mario in the kitchen, Diego in charge of the dining room, and Rafael as sommelier) is, without a doubt, to discover three great aces of Spanish hospitality. A creative cuisine that gives full prominence to the best seasonal products!
What does Michelin say about El Poblet?
Quique Dacosta's homage to his history, as the name El Poblet recalls the one his famous restaurant in Dénia bore before it was renamed after him. The chef at the helm of this establishment, Luis Valls, is dedicated to cooking the local environment and his beloved Albufera with personality, focusing his author's proposal on modern Valencian cuisine.
The price of the Tasting Menu includes wine pairing.
Like any unique event, places are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.
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