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CULLER DE PAU (2026-01-20)

Name: CULLER DE PAU (2026-01-20)
Brand: Librería Gastronómica
Price: 245.00 EUR
Availability: OutOfStock

245,00 €

Tax included.

Out of stock

Descripción

Tuesday, January 20. 8:30 p.m.

Culler de Pau arrives next Tuesday, January 20. The cuisine born facing the Atlantic travels to offer a unique and unrepeatable experience. For one night only, Culler de Pau, with 2 Michelin Stars, relocates to share its most intimate and essential vision. Javier Olleros and Amaranta Rodríguez's proposal goes far beyond haute cuisine. It is landscape, territory, and memory. A cuisine that speaks of origin, time, and deep respect for nature and produce. This evening has been conceived for only 42 diners. 42 people who will live a close, conscious, and extraordinary experience, where each dish is served with intention and every moment has meaning. When the night ends, Culler de Pau will return to its place of origin. And what happens that night will remain only in the memory of those who were there. One date. One experience shared by 42 people. An unrepeatable experience. If you have ever wanted to experience Culler de Pau in a different way, this is the moment.

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Tasting Menu

Welcome cocktail Solagne Cocktails & Spirits, "Estuary and garden"

Infusion of roasted and toasted vegetables

Mushroom bite

Pumpkin from Culler's garden and Catalan grape reduction

Vegetable mollusk

Wine pairing: Gorgola Brut Nature 2021, Bodega Cabana das Bolboretas. D.O. Rías Baixas.

Volanderias 'Galician style'

O Grove spider crab with caldeirada consommé

Oyster seasoned in eucalyptus water

Wine pairing: AAA Tinto 2023, Bodegas Albamar, Castrelo-Cambados.

Onion soup

Chard in glory broth

Wine pairing: Ollos de Roque 2023, Fazenda Agrícola Augalevada. Ribeiro without D.O.

Peppers and chestnuts

Black monkfish and sumac meunière

Monkfish skin and egg yolk sauce

Wine pairing: Do Ferreiro Adina, Bodegas Gerardo Méndez. D.O. Rías Baixas.

Cured duck and aromatics

Wine pairing: LACIMA 2020., Bodega Dominio Do Bibei, D.O. Ribeira Sacra.

Black oat, apple, rhubarb, and calendula oil soup

Wine pairing: A Morena Doce Lexítimo, Adega Bordel.

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The price of the Tasting Menu includes a carefully selected wine pairing. Like any unique event, reservations are non-refundable but are transferable to third parties.

In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.

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CULLER DE PAU (2026-01-20)