Dessert Cuisine (eBook) (ENGLISH), Oriol Balaguer
Dessert Cuisine (eBook) (ENGLISH), Oriol Balaguer
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Descripción
Descripción
eBook
323 pages
LANGUAGE OF THE WORK: English
Oriol Balaguer is one of the great masters of this new professional style, this revolution that represents the shift from artisanal pastry making to kitchen-style pastry. Its luxurious presentation and modern design, along with the extraordinary quality of the photography, contribute to the appeal of this work, which introduces you to the world of dessert cuisine. Balaguer demonstrates a precise knowledge of raw materials, allowing him to optimize their yield and use. With great clarity, he explains the necessary ingredients, describes the preparation process, and provides tips for perfect assembly, plating, and serving. Pastry cuisine is undoubtedly a revolutionary concept. Oriol Balaguer knows how to capture all its complexity in bold creations (such as "cherry soup with fresh cheese ice cream and beetroot," "tomato ravioli with basil and yogurt sorbet," and "curried chocolate lollipops") that are the best examples of his undeniable artistry and inexhaustible ingenuity.
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