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Sweet Fun, Yann Duytsche

99,00 €

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Language: Spanish

Spanish French

Descripción

416 pages

230 x 298 cm

Illustrated in color

Hardcover and laminated color dust jacket

ISBN: 978-84-7212-126-3

2007

From the idea of pastry creation conceived as a fascinating exercise in style comes a revolutionary work, signed by an exceptional professional: Sweet Diversions, a new approach to the world of pastry proposed by Yann Duytsche. The author, a vocational pastry chef with a solid academic background reinforced by his extensive experience between France and Spain, becomes with this work the great renovator of "nouvelle pâtisserie."

After a theoretical first part, in which the author's working methodology and creative philosophy are accompanied by a display of technical mastery aimed at exploring all aspects of pastry creation, Yann Duytsche proposes twenty-seven ingredient associations and as many variations on the same aromatic movement. This delicious journey revolves around three main axes: the ingredients, the basic recipes in which these ideal aromatic chains are woven, and the diversions, where the best pairings are materialized to provide maximum pleasure to the senses.

Based on unprecedented combinations and their corresponding elaborations, Yann Duytsche creates Sweet Diversions: more than 80 recipes resulting from a game of aromatic interpretations that leave the doors open to imagination.

A groundbreaking, dazzling proposal, destined to become a practical and fascinating tool for all professionals in the sector. An avant-garde pastry, in line with new trends and new tastes.

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Sweet Fun, Yann Duytsche