The Pastry Chef's Practical Manual (eBook)
The Pastry Chef's Practical Manual (eBook)
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21,00 €
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Descripción
Descripción
Digital Book
Adobe PDF
463 pages
Spanish
Undoubtedly the best-selling pastry book of all time. A "bible" of the trade, in pocket format with 450 classic recipes and preparation procedures grouped by topic, with a practical alphabetical index that allows you to quickly locate any recipe. An indispensable tool: proof of this is the more than 60,000 copies sold since 1933! This small but great classic of pastry, written in the 1930s by Ramón Vilardell and José Jornet.
Undoubtedly the best-selling pastry book of all time. A "bible" of the trade, in pocket format with 450 classic recipes and preparation procedures grouped by topic, with a practical alphabetical index that allows you to quickly locate any recipe. An indispensable tool: proof of this is the more than 60,000 copies sold since 1933! This small but great classic of pastry, written in the 1930s by Ramón Vilardell and José Jornet.
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