The Christmas Sweets Cookbook
The Christmas Sweets Cookbook
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Descripción
Descripción
Language: Spanish
160 pages
16.5 x 21.0 cm
Color illustrated
ISBN: 978-84-7212-134-8
During Christmas, we often turn a blind eye and overindulge in pastry and confectionery products, abandoning ourselves to the delights of turrones, guirlaches, roscones de reyes... Why not try making these recipes at home this year? Now it's easier with this book: The Book of Christmas Sweets. It is a compilation of 90 recipes written by 33 collaborators from La Confitería Española and Molinería y Panadería, specially designed for the Christmas holidays. Some recipes are simple and accessible for anyone at home, while others are more modern and elaborate, requiring a bit more knowledge on the subject.
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