The cold room book
The cold room book
Regular price
14,00 €
Sale price
14,00 €
Regular price
Tax included.
Descripción
Descripción
Language: Spanish
16.5 x 21.0 cm
160 pages
Illustrated in color
ISBN: 978-84-7212-128-7
The cold kitchen is the area of the workshop, usually refrigerated, where culinary and pastry creations that do not require cooking sources are prepared. This book presents 94 recipes to develop and incorporate new formulas into the repertoire of specialties. A practical volume in which several prestigious professionals present their best recipes.
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Shipping and Returns
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