The cold room book

Name: The cold room book
Brand: Librería Gastronómica
SKU: G439D
Price: 14.00 EUR
Availability: InStock

14,00 €

Tax included.

Descripción

Language: Spanish

16.5 x 21.0 cm

160 pages

Illustrated in color

ISBN: 978-84-7212-128-7

The cold kitchen is the area of the workshop, usually refrigerated, where culinary and pastry creations that do not require cooking sources are prepared. This book presents 94 recipes to develop and incorporate new formulas into the repertoire of specialties. A practical volume in which several prestigious professionals present their best recipes.

Shipping and Returns

Instant Download

Once payment is complete, you will receive an email with the download link for your ebook. The download will be available immediately.

Return Policy

Due to the digital nature of the product, ebooks are not eligible for returns or exchanges once the file has been downloaded.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

The cold room book