Puff Pastry Cookbook (eBook)

The book is divided into two sections: one dedicated to integral formulation, with data endorsed by master pastry chef Santiago Pérez, and another with more than 50 recipes made with this product. Puff pastry is one of the most versatile preparations, a perfect counterpoint for an endless number of proposals, both sweet and savory, traditional or more modern in inspiration.

It combines with all kinds of ingredients: nuts, fresh fruits, creams, chocolate, cream... and any savory element, making it timeless and full of possibilities in its offering. All these proposals are signed and endorsed by prestigious professionals, collaborators of La Confitería Española and Molinería y Panadería magazines.