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The Green Book
The Green Book
Regular price
90,25 €
Sale price
90,25 €
Regular price
95,00 €
Tax included.
Descripción
Descripción
Language: Spanish
256 pages
115 creations
44 authors
543 processes
Paperback
115 iconic vegetable-based creations.
20 years in green! Apicius was born in 2003 with a single intention: to report semi-annually on what is happening in the most important kitchens in our country. The dishes that appear in this work have been created by the most prestigious chefs, those who have marked and are writing the history of gastronomy in Spain in golden letters. From Apicius to the Green Book.
The profits from this work will be donated to the NGO World Central Kitchen founded by chef José Andrés.
Protagonists (in alphabetical order): Ferran Adrià, Josean Alija, Sergi Arola, Juan Mari Arzak, Eneko Atxa, Martín Berasategui, Rodrigo de la Calle, Ricard Camarena, Germán Carrizo, Paolo Casagrande, Mateu Casañas, Oriol Castro, Iván Cerdeño, Jordi Cruz, Quique Dacosta, Dani García, Andreu Genestra, Benito Gómez, Marcos Granda, Diego Guerrero, Edorta Lamo, Ángel León, Luis Lera, Carito Lourenço, Andoni Luis Aduriz, Nacho Manzano, Artur Martínez, Marcos Morán, Paco Morales, Dabiz Muñoz, Javi Olleros, Franis Paniego, Fina Puigdevall, Albert Raurich, Joan Roca, Jordi Roca, Koldo Rodero, Begoña Rodrigo, Fernando Sáenz, Pedro Sánchez, Mario Sandoval, Pepe Solla, Ricardo Sotres, Pedro Subijana, Javier Torres, Sergio Torres, Tonino Valiente, Eduard Xatruch.
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Shipping and Returns
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We offer worldwide shipping. Orders are always calculated in business days:
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Exchanges and returns
You have a period of 14 calendar days from the receipt of your order to exercise your right of withdrawal without needing to provide justification. For a return to be accepted, the book must be in perfect condition, with no signs of use or manipulation, and retain its original packaging.
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