Francis Paniego, Echaurren (22.2.2023)

"Our cuisine is the result of three influential elements that we believe are important to explain. The territory. Ezcaray and La Rioja, our vital space, conditions our work, enriches it, and gives it personality. You will find it subtly through small nods, a seasonal product, a slight spicy touch, an insinuation. The animal, offal, you will find it in many of our dishes. We like cooking entrails, not only for pleasure and conviction but also because we understand that doing so is a commitment to sustainability. Memory, in our kitchen, you will always find references to our past, to the rich history of this house, which opened its doors in 1898, to the cuisine our mother taught us, to moments lived with family, in short, to the most human side that has undoubtedly influenced and will continue to influence our cuisine. We look forward to seeing you at Cociname."