FRANCIS PANIEGO, ENEKO ATXA... signature desserts
FRANCIS PANIEGO, ENEKO ATXA... signature desserts
Regular price
36,50 €
Sale price
36,50 €
Regular price
Tax included.
Descripción
Descripción
117 preparations
37 creations
28 step-by-step processes
267 photographs
33,185 words
180 pages
21x24 cm
SWEET KITCHEN
Eneko Atxa (Azurmendi)
- Passion and coconut
- Red berries
- Olive oil and sheep's milk
- Chocolate, peanut and licorice
- Strawberries and yogurt
Francis Paniego & Pol Contreras (El Portal del Echaurren)
- Wool, green juice ice cream, apple and celery
- Vanilla ice cream wrapped in pork rinds
- Chocolate, vanilla and cocoa-soaked tendons
BAKERY
Ricardo Vélez (Moulin Chocolat. The Pâtissier)
- Citrus
- Vanilla and rum mille-feuille
- Puy
- Caramel choux
Mao Montiel (Dolcenero)
- 'Gin and Tonic'
- Tonka
- Yuzu
- Lemon pie
- Coconut, Matcha and black sesame bonbon
BAKERY
Martín Presumido (Mamá Chicó)
- Black bread braid
- Lemon
- Vanilla and rum mille-feuille
- Black and sesame bread ring with olive oil
- Assorted 'Focaccias'
- Gluten-free three-chocolate cake
- Extra-thin pizza with Iberian ham, broken eggs and arugula
María Ángeles Embid (Arévalo Bakery and Pastry Shop)
- Galician bread
- Seed and sunflower seed bread
- Walnut bread
- Garlic bread
- Chia bread
Mário Rolando (Padaria da Esquina)
- Cornbread
- Dark bread
- Rustic round beer mug
- Alentejo bread
- Pão branco de Cabeça
- Rustic round bread
- Wheat
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We offer worldwide shipping. Orders are always calculated in business days:
- Peninsula and Balearic Islands: 24 - 48 hours.
- Europe and Canary Islands: 5 - 6 days.
- Rest of the world: 8 - 9 days (subject to customs clearance times).
Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.
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