Sold out
GARENA + MUD (6.3.2024)
GARENA + MUD (6.3.2024)
Regular price
189,00 €
Sale price
189,00 €
Regular price
Tax included.
Out of stock
Descripción
Descripción
Monday, June 3rd. 8:30 p.m.
A four-hands tasting menu offered by two restaurants that are becoming a benchmark for this new generation of chefs who will shape the future. Both, with a Michelin star, are committed to the local region. Julen Baz from Garena (Bizkaia) and Carlos Casillas from Barro (Ávila) will be cooking on the evening of June 3rd at Montagud Editores.
The price of the Tasting Menu includes wine pairing.
Welcome Drink, A.O.C. Champagne, Ayala Brut Majeur, Ayala Champagne
Preservation Methods Garena
Pork Ear Nigiri Barro
Pairing: 14| Guarapo Oloroso, LÔV FERMENTS
White Asparagus:
- by Luis Barro
- in Green Sauce Garena
Cod:
- Zurrukutuba Garena
- Cod Gilda Barro
Transhumance Barro
Pairing: D.O. Bizkaiko Txakolina, Ama de Gorka Izagirre 2021, Bodega Gorka Izagirre
Cabbage:
- Legacy Garena
- Snail and Cabbage Barro
Rabbit:
- Morapio and Rabbit Barro
- Rabbit and Corn Pâté Garena
Pairing: Ossian Viñas Viejas de Segovia 2021, Bodega Alma Carraovejas
Trout:
- Trout with Ham Garena
- What Was Barro
Pairing: Príncipe de Viana Rosado Cabernet Sauvignon, Bodegas Príncipe de Viana
Squab:
- Decadence Barro
- Tudela Lettuce Heart Garena
Pairing: D.O. Bierzo, Sangarida Pico Tuerto 2021, Attis Bodega y Viñedos
Desserts:
Discards Barro
Pittikin Garena
Pairing: D.O. Cava, Brut Reserva Heredad, Segura Viudas
As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will be attending in your place.
Couldn't load pickup availability
Recently Viewed
