Sold out

Happycius Night #38 (05.24.2022)

Name: Happycius Night #38 (05.24.2022)
Brand: Librería Gastronómica
Price: 30.00 EUR
Availability: OutOfStock

30,00 €

Tax included.

Out of stock

Descripción

Colloquium with the chefs featured in Apicius 38. A unique opportunity to delve into the projects and thoughts of the creators of four of Spain's most important restaurants today.

Mario, Diego, and Rafael Sandoval (Coque, 2 Michelin stars)

David Yárnoz (Molino de Urdániz, 2 Michelin stars)

Dani Carnero (Kaleja, 2 Repsol Suns)

Diego Gallegos (Sollo, 1 Michelin star)

Gourmet product cocktail during the colloquium.

Tasting of Triticum bread varieties.

Riofrío Caviar.

100% Iberian Acorn-fed Ham PDO Los Pedroches from the Ham Embassy.

Sherry and Rioja wines from Osborne.

Smoked Roset delicacies (sea bream, sea bass, mackerel, and eel).

Tasting of nigiri, gyozas, and tuna belly from Balfegó.

Sorlut Oysters.

Laredo Anchovies and Gildas from Codesa.

Damm & Coca-cola co.

Chocolate is the answer from Bidfood.

When?

May 24th at 9:15 PM.

Where?

Espacio Cocíname, Montagud Editores.

C/ Enrique Granados, 70 (between Rosselló and Provenza).

Capacity

Limited by reservation order.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

Happycius Night #38 (05.24.2022)