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Happycius Night #39 (11.28.22)

Name: Happycius Night #39 (11.28.22)
Brand: Librería Gastronómica
Price: 49.95 EUR
Availability: OutOfStock

49,95 €

Tax included.

Out of stock

Descripción

Cocktail and gourmet products during the colloquium and tapas prepared by the protagonists of Apicius 39.

Homemade cured meats from Ultramarinos Marín.

Jalapeño gazpachuelo, smoked white prawn, and vegetable spring roll from Tiemar.

Beetroot tatin and caviar from Oba.

Onion and Cream from Tohqa.

Pigeon aged in cereals with morteruelo ravioli from its livers, from Maralba.

Colloquium with the featured chefs from Apicius 39.

A unique opportunity to delve into the projects and thoughts of the creators behind five of the most important Spanish restaurants today:

Maralba (Fran Martínez and Cristina Díaz, 2 Michelin stars)

Tohqa (Edu Pérez)

Oba (Javi Sanz and Juan Sahuquillo)

Tiemar (Isidro López)

Ultramarinos Marín (Borja García)

When? Monday, November 28, at 9:00 PM.

Where? Cocíname, Montagud Editores. C/ Enrique Granados, 70 (between Rosellón and Provenza).

Capacity: Limited by reservation order. Only 50 people.

As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will be attending in your place.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

Happycius Night #39 (11.28.22)