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Happycius Night #40 (May 29, 2023)

Name: Happycius Night #40 (May 29, 2023)
Brand: Librería Gastronómica
Price: 189.00 EUR
Availability: OutOfStock

189,00 €

Tax included.

Out of stock

Descripción

Cocktail and gourmet products during the discussion and tapas prepared by the protagonists of Apicius 40.

Discussion with the chef protagonists of Apicius 40.

A unique opportunity to learn about the projects and thoughts of the creators of four of Spain's most important restaurants today: Atrio, Iván Cerdeño, Ca l'Enric, and L'Aliança.

When? Monday, May 29, at 8:30 p.m.

What? Presentation and cocktail with tapas* by the authors of Apicius 40 and gourmet products**.

* Lomo doblado (Atrio); Beef steak tartare with summer truffle (Ca l'Enric); Wild boar à la Senador (Iván Cerdeño); Trout, turnip, orange, and yogurt salad (L'Aliança).

** Gran Reserva Premium Ham from Ibéricos Casa Lucas; Smoked salmon nature and smoked salmon with gold and truffle from Benfumat.

Where? Cocíname, Montagud Editores. C/ Enrique Granados, 70 (between Rosellón and Provenza).

Capacity: Limited by reservation order. Only 50 people.

As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will attend in your place.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

Happycius Night #40 (May 29, 2023)