Ice Creams #PR70
Ice Creams #PR70
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36,50 €
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Descripción
Descripción
Dimensions: 21 x 24 cm.
Number of pages: 180.
Spanish.
Printing: Offset.
Authors: 7.
Creations: 65.
PastryRevolution ends 2024 with a special monograph dedicated to the vibrant world of ice cream: 'The cuisine that came from the cold'. Thus, the latest edition of the High Pastry Notebook brings together some of the most outstanding professionals of the moment. In other words: leading figures such as Massimo Pignata (DelaCrem), Javier Guillén (Sweet Monkey), Iván Vázquez, Maite Otegui (22:22), Franck Wenz & Andrea Dopico (Maison Marcel), Albert Roca (Sant Croi), and Albert Adrià & Alfredo Machado (Gelato Collection) . The publication presents a carefully curated selection of 65 frozen creations, each accompanied by a concise yet insightful analysis that unveils the secrets and stories behind the recipe. The collection ranges from light sorbets to creamy and sophisticated ice creams, as well as classic creations with reinvented essential ingredients—such as chocolate and vanilla—and bolder creations featuring ingredients like huitlacoche and black lime. Ultimately, this edition celebrates the boundless innovation, precise technique, and unbridled passion of those who have elevated what once seemed like simple ice cream to the highest form of art.
Discover the full summary in the product description!
MASSIMO PIGNATA (DELACREM)
MASSIMO PIGNATA (DELACREM)
• Vegan ice creams
Almond, lemon and chamomile
Cocoa, beetroot and orange
• Ice cream
Chai tea with roasted hazelnut, vanilla, extra virgin olive oil and salt
Yogurt, cucumber and peanut
Bread, oil, salt and dark chocolate
Cashew with orange
• Sorbets
Granny Smith apple, celery and mint
Peach with cava Conference pears in spiced red wine
JAVIER GUILLÉN (SWEET MONKEY)
• Ice cream
Vanilla and almond
80% Chocolate, Dominican Republic
80% Madagascar Chocolate
• Sorbets
Pineapple, coconut and coffee
• Semi-sorbets
50% Hazelnut Praline
IVÁN VÁZQUEZ
• Ice cream
Peanut and tonka bean
Banana leaf Golden milk
Passion fruit and blond chocolate
Black sesame and pomace cream
Cheeses, coffee, chocolate and tamarind
• Sorbets
Guava and hibiscus flower from Colima
Blueberries and black strawberry grapes
Grapefruit, orange and tequila
MAITE OTEGUI (22:22)
• Ice cream
Coffee fruit
Ratafia
Blue cheese
Mass
Huitlacoche
Pepitoria
Bread of the Dead
OC'OO goat's milk
• Sorbets
Cherry and black lemon
Greengage Plum
FRANCK WENZ & ANDREA DOPICO (MAISON MARCEL)
• Ice cream
Toasted hazelnut
Cappuccino
Salted caramel
70% Chocolate blend Ecuador and Peru
Vanilla
Milk with cookies
Meringue milk
Yogurt with fig jam
• Sorbets
Melon, Pear and Pepper
ALBERT ROCA (SANT CROI)
• Ice cream
Champion Mango
Basque Country
Yaya
Fum
Chai latte
Catalan cream
A thousand sweets
7 Portes
Saint George
Japan
ALBERT ADRIÀ & ALFREDO MACHADO (GELATO COLLECTION)
• Ice cream
Marcona almond
Curried Mango
Iranian green pistachio
• Sorbets
Fig
Ispahan
Kiwi
Lemon
Hibiscus daisy
Pomegranate Peach
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