IVÁN CERDEÑO & CA L'ENRIC (3.11.2025)

Tasting menu offered by two temples of game cuisine: Iván Cerdeño (Toledo) and Ca l'Enric (La Vall de Bianya, Girona).

A 4-hands tasting menu to celebrate the Great Night of Game.

 

Montagud celebrates a new edition of its Magical Nights, a series of gastronomic encounters where cooking becomes a story, emotion, and territory. On this occasion, the evening will be dedicated to game cuisine, one of the deepest and most evocative traditions of Spanish gastronomy, reinterpreted by two Michelin-starred temples that elevate it to contemporary excellence.

 

Iván Cerdeño (Restaurant Iván Cerdeño, Toledo — 2 Michelin Stars) will offer his particular vision of game: a cuisine that unites memory, landscape, and technical subtlety. Opposite him, Ca l’Enric (La Vall de Bianya — 1 Michelin Star), run by the Juncà brothers, will present their interpretation of game from the forests and mountains of La Garrotxa, where tradition transforms into modernity without losing its rural soul.

 

The dinner will be a dialogue between two ways of understanding the mountains and their bounty: game as culinary heritage, but also as a vehicle for creativity, sustainability, and respect for the environment. In a single menu, diners will travel from the fields of Castile to the valleys of Catalonia, discovering how the sensitivity of two emblematic establishments transforms game into pure gastronomic poetry.

 

 

Fried pig's ear with imperial caviar. Ca l’Enric.

 

Wood pigeon gipsy arm. Iván Cerdeño.

 

Lobster, mushrooms, and fresh sausage. Ca l’Enric.

Red partridge and sardine diabólica recipe. Iván Cerdeño.

 

Woodcock soup. Ca l’Enric.

Woodcock and mushroom rice. Ca l’Enric.

 

Wild boar a la importancia. Iván Cerdeño.

Hare al Sigilo. Iván Cerdeño.

 

Sopa cana fritter. Iván Cerdeño.

La Sara. Ca l’Enric.