JAVI OLLEROS, TONI VERA... signature desserts

Name: JAVI OLLEROS, TONI VERA... signature desserts
Brand: Librería Gastronómica
SKU: RPR31
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

123 preparations

39 creations

11 step-by-step processes

203 photographs

26,701 words

180 pages

21x24 cm

Maurits van der Vooren, Latour (1 Michelin star)

He presents eight recipes, all of which showcase the chef's character: technical, perfectionist, self-assured, and capable of going further in flavors and plating.

Javier Olleros, Culler de Pau (1 Michelin star)

Desserts that appear simple but are sophisticatedly crafted. Pursued flavors, distilled purity, and an elevated result. The most refined Galician essence, with a contemporary twist.

Toni Vera, Canal pastry shop (Barcelona)

Classic pastry formulated with a fresh and delicious contemporary approach.

Chris Matsch, pastry shop Ibis Bakery (Kansas City, United States)

Puff pastry doughs intended to offer the best examples in this family of essential preparations. A work of creativity and manual skill.

Emili Feliu del Forn de Sant Josep

Five traditional bread recipes, made with the finest flours, sourdough starter, and long fermentation times. Feliu is considered one of the best bakers in Spain.

Julia's Oven

A good example of the transformation of rural bakeries.

Carmen Gourmet

A variety of quality and healthy breads, well made and accompanied by attentive service.

SWEET KITCHEN

Maurits van der Vooren (Latour). Flavors that surprise

- Tangerine, coconut, peanut, tandoori

- Honeycomb

- Chestnut, red beetroot, blackcurrant and pecan

- The key to love

Rooibos, pear, caramel

Melon, chamomile, yogurt

- Yuzu, fennel, basil

Kiwi, yogurt and lime

Javi Olleros (Culler de Pau). Contemporary desserts with Galician essence

- The grape harvest

- Kefir, beetroot vinaigrette, pumpkin and raspberries

- Santiago Cake

BAKERY

Toni Vera (Canal). Pastry 'Innotradition'

- Tropical puff pastry strip

- Raspberry and mascarpone tart

- Tiramisu

- Mandarin Cheesecake

Chris Matsch (Ibis Bakery). Tradition in the service of quality

- Generic puff pastry process

- Plain croissant

- Almond croissant

- Gianduja croissant

- Bear claw

- Danish pastry

- Danish bun with fruit and almonds

- Danish bun with fruit and streusel

- Kouign amann

BAKERY

Emili Feliu (Forn Sant Josep). High-quality bread to educate the customer

- Cavallers integral

- Baguette traditionally

- Levain bread

- Spelt bread

- 100% Rye and Spelt

Carlos Sesplugues (Sesplugues Wood-Fired Oven - Julia Bakeries). Good bread from five villages in Huesca.

- French baguette from Huesca

- 100% whole wheat baguette

- 100% Spelt Bread

- Pink tomato bread from Barbastro with basil

- Multigrain bread

Carmen Marín (Carmen Gourmet). Love for bread and passion for flavors

- Les Corts Tradition Bar

- Coca bread

- Hand-marked Vienna roll

- Chusco 100% sourdough with cereals

- 100% Kamut Bread

- Mallorcan ensaimada

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

JAVI OLLEROS, TONI VERA... signature desserts