JORDI CRUZ, RICARDO VÉLEZ... signature desserts

Name: JORDI CRUZ, RICARDO VÉLEZ... signature desserts
Brand: Librería Gastronómica
SKU: RPR30
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

118 preparations

28 creations

30 step-by-step processes

365 photographs

25,120 words

180 pages

21x24 cm

SWEET KITCHEN

Jordi Cruz, ABAC. Sweet cuisine newly arrived at Olympus

- Cushion

- Vanilla

- Fragile

- Chocolate

- Jason Truffle

Brown, NEL. Equilibrium Fusion

- Lavender, honey, bee pollen, lemonade fruit, chamomile

- Autumn leaves

- Banoffee pie

- Crostoli Mandarin, Matcha and Sesame Praline

BAKERY

Ricardo Vélez, MOULIN CHOCOLAT. Temple of sweets in Madrid

- Carnation cake

- Strawberry Inspiration Cylinder

- Inspiration Passion Cylinder

- Bananas

BAKERY

Unai and Eneko Elgezabal, GURE OGIA OGITEGIA. Roots for a revolution

- Txakinarto

- Baguette

- Semolina and raisins

- Flaxseed bread 2018

Josep Maria Monreal, FORN 9. Bread in Sitges, modernist and traditional

- Farmhouse bread

- Bread with Kalamata olives, rosemary and Provençal herbs

- Spelt and buckwheat bread

- Spelt and quinoa bread

Tony Valls, EGPB. Premiere breads

- Candaraveño bun

- Rye bread 35%, beer and honey

- Hermit's bread

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

JORDI CRUZ, RICARDO VÉLEZ... signature desserts