JORDI ROCA, CLAIRE DAMON... signature desserts

Name: JORDI ROCA, CLAIRE DAMON... signature desserts
Brand: Librería Gastronómica
SKU: RPR24
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

198 preparations

47 creations

33 step-by-step processes

261 photographs

43,973 words

180 pages

21x24 cm

SWEET KITCHEN

Jordi Roca (El Celler de Can Roca)

- The keys to a genius, by Jãvi Antoja de la Rosa

- Rainforest

- Cigar box

- Shredded coconut

- Orange chromatism

- Iced muffin with bergamot and Earl Grey tea

- Retropical

Jesús Segura (Trivio)

- Dessert and reflection, by Anna Tusell

- Cereals

- Smoky whisky ice cream slice

- Trivio Cake

- Tamale with cacao, mushrooms and nuts

- Banana cocoa

- Nasturtium with pistachio, rice and beetroot

BAKERY

Claire Damon (Des Gâteaux et du Pain)

- Art and consciousness, by Anna Tusell

- The clash of the ice

- I love strawberries

- Light-dark lipstick

- Fragaria Vesca

- Pink grapefruit

Jesús Escalera and Fer Covarrubias (La Postrería)

- Creating culture through sweets, by Anna Tusell

- Citrus

- Blue

- Scarlet

- Pear Tatin

- Leonor

- Peach

- Aztec

BAKERY

Georgina Crespo (Forn Balmes)

- Flour is the star, by Fco. Javier Antoja Giralt

- Breads made from stone-ground flour

- Bread made from 100% stone-ground wheat flour

- Three-flour bread (T65, T80 and T130)

- Stone-ground wheat and rye bread

Enric Badia (Forn Elias)

- Youth and talent, by Fco. Javier Antoja Giralt

- Pan de solera

- Enriquetes

- Mediterranean

- Spelt cookies

Pedro del Villar (Veleta Bakery)

- Bread and Wine, by Fco. Javier Antoja Giralt

- Wine bread

- Candeal Bread

- Mocejonera Loaf

- Toledan women

Florindo Fierro Toledo

- Roots of good bread, by Fco. Javier Antoja Giralt

- Funny

- Galician ring cake

- Organic spelt bread

Toni Valls (Barcelona Bakers' Guild)

- Master Breads, by Fco. Javier Antoja Giralt

- Wakame seaweed bread

- Carrot bread

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

JORDI ROCA, CLAIRE DAMON... signature desserts