The 5-Michelin-star dinner (19.12.2022)

Marcos Granda is, without a doubt, one of the great references in the world of front-of-house service -and also management- in the national gastronomic scene. A total of 5 Michelin stars in his two projects in Marbella, Madrid and Asturias make the dinner to be offered at COCINAME a unique experience.

A unique dinner for 26 people.

Dinner Menu:

Clos*

Classic 'Aviation' cocktail infused with Madrid wafers. Interpreted by Marta Morales (Besta Barcelona and Batea Barcelona).

Nintai*

Sea bass and ponzu nigiri 

Red shrimp nigiri

Akami (bluefin tuna) nigiri

Aburi O-toro nigiri 

Hamachi nigiri 

Skina**

Bluefin tuna tartare, Osetra caviar and pistachios. 

Autumn gazpacho with Galician scallops.

XL Carabinero Prawn

Iberian suckling pig, autumn vegetables and its jus. 

Ayalga*

Rice pudding interpreted by Pastry World Champion, Josep Maria Rodríguez, and Ana Jarquin (La Pastisseria)

Wine Pairing

Sake by Salvioni&Alomar. Wineries: Noguchi, Yamamoto, Tedorigawa and Masumi sparkling sake.

Ukan 2019.

Edetària Selecció.

Recaredo.

Valverán 20 Manzanas Cider (Masaveu Wineries).

Sponsored by Balfegó.

When? Monday, December 19, at 9:00 p.m.

Where? Cocíname, Montagud Editores. C/ Enrique Granados, 70 (between Rosellón and Provenza).