LASARTE, ANDREA DOPICO... signature desserts

Name: LASARTE, ANDREA DOPICO... signature desserts
Brand: Librería Gastronómica
SKU: RPR22
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

21x24 cm

180 pages

Starring people from 8 different countries

61 preparations

104 photographs

SWEET KITCHEN

Paolo Casagrande & Xavi Donnay (Lasarte Restaurant)

- Mini mimetic grilled corn

- Raspberry, black garlic and coffee

- Green shiso, mint, yuzu, and calamansi sorbet

- Cocoa, blackcurrant and beetroot

- White chocolate and black sesame gianduja

Federico Zanellato (LuMi Bar & Dining)

- Desert Pineapple and Lime Taco

- Yuzu, mandarin, licorice and wakame ice cream

- Burnt wheat tart, yukari and passion fruit

- Iced coconut, fennel pollen, rhubarb and caper berries

- Evergreen leaves

Gustavo Saez (99 Restaurant)

- Almond dacquoise

- Bread with avocado

- Blueberries and yogurt

- Quindim

- Rhubarb

- Kiwi semifreddo

Andrea Dopico (MOments)

- Chef Melinda

- Carme Ruscalleda

- Carlos García

- Alejandra Hurtado

Fernando Sáenz (Grate Workshop. DellaSera Ice Cream Shop)

- Prune, walnut and turmeric breakfast ice cream

BAKERY

Thomas Alphonsine (France)

- Filled chocolate tablet

- Crispy coffee tart

- Chocolate bars

- Chocolate taco

- Chocolate tart

Yann Brys (Dalloyau)

- Key to the heart

- Citrus crisp

- Paris Brest

- Saint Honoré lollipops

Josep Maria Rodríguez (La Pastisseria)

- Autumn

- Candy

- Golden Apple

- Star of Bethlehem

- Santa Claus

- Fir tree

Jesús Escalera & Fernanda Covarrubias (La Postrería)

- Walnut

- Sweet tooth

- Peanut

- Tonka

BAKERY

Jesús Monedero (Palio Restaurant)

- Milk bread

- Spelt bread

- Buckwheat bread

- Prawn oil buns

- White bread with basil and aged cheese

Manel Cortés (Baking Technician and Consultant)

- Energy bread: amaranth and chia

- Artisan bar

- Buckwheat bread

- Oat bread

Xavier & Josep Tomàs Pamies Sistaré (Forn Sistaré)

- 'Catalan country bread'

- 100% Whole Wheat Bread

- Coca de Vermú Miró de Reus

Francisco Oslé (Oslé Bakery)

- Traditional artisan bread

- Pasiega loaf

- Carrot cake

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

LASARTE, ANDREA DOPICO... signature desserts