LINDEBERG, JESÚS ESCALERA... signature desserts

Name: LINDEBERG, JESÚS ESCALERA... signature desserts
Brand: Librería Gastronómica
SKU: RPR29
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

92 preparations

36 creations

44 step-by-step processes

373 photographs

29,202 words

180 pages

21x24 cm

SWEET KITCHEN

Shaun Quade (Lamé) Desserts with freedom

- Artichoke, yogurt, woodruff and horseradish

- Sandalwood nougat

- Blueberries and sour goat's milk

- Cauliflower cheese with fermented barley and caramelized apple

- Coconut and eucalyptus Olida

- Mandarin olive oil ice cream with Atriplex and absinthe

- Meyer Lemon Tree

- Musk stick

- The other side of what?

BAKERY

Jesús Escalera & Fernanda Covarrubias (La Postrería) Maturity with the aroma of tonka

- Banana

- Caramel

- Raspberry

- Chococo

- Vanilla

Daniel Lindeberg (Lindeberg Bageri & Konditori) The Master of the Masses

- Saint-Tropez

- Raspberry and passion fruit brioche pizza

- Saffron puff pastry brioche

- Apple, apple, apple

- All vanilla

- Swedish cardamom bun

Gil Prat (Pastisseria Prat - “Can Carriel”) 4 stories about a croissant

- Butter croissant

BAKERY

Florencio Villegas (Tradition) Moving Forward in the 21st Century

- Durum wheat bread

- Stone-baked T80 organic spelt

- Cornbread and pumpkin seeds

- Oil pit, extra virgin olive oil bread

- Galician bun with fresh basil and sun-dried tomato

- Round white bread

Juan Antonio Pérez 'Toñín' (La Moderna Bakery) He who asks for bread knows what he's talking about... at La Moderna

- Iberian ham bread

- Anise cake from Las Navas

- Leek bread with poolish

- Orange brioche

- Spelt bread with 15% scalding

Roberto del Val & Juan Luis Vázquez (Ogitxu Bakery Pastry Shop)

- Rustic bar with poolish

- Homemade bread

- Ciabatta with a beam

- Classic Basque cake?

- Basque chocolate cake

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

LINDEBERG, JESÚS ESCALERA... signature desserts