Lluc Crusellas #PR62 (ebook)
Lluc Crusellas #PR62 (ebook)
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42,00 €
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42,00 €
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Descripción
Descripción
60 original creations by Lluc Crusellas, winner of the World Chocolate Masters, accrediting him as the best master chocolatier in the world.
Summary: Restaurant desserts. Doughs. Individual pastries. Tarts. Traditional pastries. Seasonal pastries. Showcase pastries. Chocolate. Christmas pastries. Homemade chocolate. Bakery.
With the participation of Ricard Martínez, Eric Ortuño, Josep Maria Rodríguez, Ruth Gou, Ramón Riera, Arnau Arboix, Sènia Villalustre, Enric Monzonis, Saray Ruiz and Miquel Serrano.
21 x 24 cm.
180 pages.
Printing: offset.
June 2013. At 17, Lluc Crusellas made an existential decision: to leave professional cycling, just when he could have given his best, and start training as a pastry chef. That's how he fell in love with a new reality that allowed him to be creative, go to work happy every day, and spread happiness. The goal was as simple as it was ambitious. Today, ten years later, the whole world knows it was worth it. You hold in your hands the work of the World Chocolate Champion, published by Montagud Editores, with a varied repertoire of his creations. It is clear that he found his heart and soul, as recited in one of The Cat Empire's verses in the song 'Still Young', written precisely in 2013.
Lluc Crusellas became the youngest pastry chef to win the World Chocolate Masters and received the Prix au Chef Pâtissier from the International Academy of Gastronomy. Enjoy this wonderful work.
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