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MONTAGUD EXPERIENCE LOGROÑO (11.11.24)
MONTAGUD EXPERIENCE LOGROÑO (11.11.24)
Regular price
395,00 €
Sale price
395,00 €
Regular price
Tax included.
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Descripción
Descripción
10 Michelin stars in Logroño in a single day for only 60 people.
Rioja Cultural Center, located at Calle Mercaderes, 9
09:00
Doors open.
09:15-09:55
Gastronomic breakfast by Pastelería PAPÍN.
09:55-10:00
Welcome from the Hon. Mayor of Logroño, Conrado Escobar.
10:00-11:00
Welcome and presentation by Javi Antoja, head of Montagud's editorial projects and winner of the National Gastronomy Award.
11-11:30
Gastronomic snack by the artisan bakery VERITAS PANIS.
11:30-12:15
"Honesty" talk by ÁNGEL LEÓN, APONIENTE Restaurant, 3 Michelin stars
12:15-13:00
"Honesty" talk by PABLO AMADE, creative director of Morbo branding, creator of numerous restaurant brands such as Vicio, Jekes, Amatxi...
13:00-14:00
Discussion and presentation of personal cases from attendees: ÁNGEL LEÓN + PABLO AMADE will solve the issues raised
Appetizer; Iced chicken broth cream with olive soup and crouton.
San Blas Market, located at Calle Sagasta, 1
14:00-16:00
Gastronomic Experience offered by: IKARO, AJONEGRO, NUBLO, ARSA and PASTELERÍA PAPIN.
"Amazonian Tiradito," cured and smoked yellowtail, Neapia and fermented yuca gazpachos, and criollo sauce. IKARO
"Wild boar terrine," its jus, grapes, and saffron milk caps. IKARO
Crispy pork jowl taco, Anguiano caparrón bean, and chipotle. AJONEGRO
Cod in poblano chili pilpil sauce. AJONEGRO
"Iced Kiss," lime and scarlet shrimp. NUBLO
Tear pea cappelletti and ham dashi. NUBLO
Orange salmorejo with Almadraba tuna tartare and homemade heart mojama. ARSA
Riojan-Andalusian pâté en croûte, lamb, Iberian pork, foie gras, and Palo Cortado. ARSA
Rioja Cultural Center, located at Calle Mercaderes, 9
16:00-18:30
Live recording of the ‘Se me Antoja’ videopodcast, where Javi Antoja will interview: ÁNGEL LEÓN, NACHO MANZANO, FRANCIS PANIEGO... and many more surprises.
18:30-19:00
Gastronomic snack.
Tondeluna Restaurant, located at Calle Muro de Francisco Mata, 9
20:30-00:00
Magic Night: Four-hand tasting menu offered by FRANCIS PANIEGO** and NACHO MANZANO**
Cured roe, salted yolk, and beef (NM)
Our version of sardine with montera (FP)
Áspic de llámpares (periwinkle aspic) (NM)
Wine pairing: Finca Montico Gran Vino de Rueda 100% Organic, Herederos del Marqués de Riscal
Choricero pepper and crispy corn (FP)
Casa Marcial and Echaurren croquettes.
Swiss chard stalk and Iberian emulsion (FP)
Wine pairing: Marqués de Riscal Limousin Gran Vino de Rueda, Herederos del Marqués de Riscal
Pickled saffron milk caps, roasted carrot, pine nuts, cheese whey, and rosemary (NM)
River bouillabaisse (FP)
Tempered squid, ink sauce, fabes mole, and SCOBY (NM)
Wine pairing: Barón de Chirel Verdejo Viñas Centenarias, Herederos del Marqués de Riscal
Marta hake (FP)
Blue-winged teal duck, sheep's milk "foie gras," and anchovy (NM)
Wine pairing: Ukan 2021, Ukan Winery
A Look at Asturias: Reduced cider sorbet with watercress soup and Mamá Marisa cheese (Dellasera)
A Look at La Rioja: Pickled pear with "vino perdido" (lost wine) ice cream (Dellasera)
Wine pairing: Vivanco Cuvée Inédita Rosado Reserva Extra Brut, Vivanco
00:00-01:00
Farewell cocktail.
Like any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will attend in your place.
Note: The price includes all activities from 9 AM to 1 AM.
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