Sold out
MONTAGUD EXPERIENCE MADRID (11.10.25)
MONTAGUD EXPERIENCE MADRID (11.10.25)
Regular price
395,00 €
Sale price
395,00 €
Regular price
Tax included.
Out of stock
Descripción
Descripción
9 Michelin stars will gather in Madrid for a single day for only 60 people. Held at the Real Casino de Madrid, located on Calle Alcalá.
09:00 Doors open.
09:15-10:00 Gastronomic breakfast offered by RICARDO VÉLEZ (Moulin Chocolat) and ANTONIO GARCÍA (Panem).
10:00-11:30 Panel discussion 'Turning Points' offered by RAMÓN FREIXA (Atelier and Ramón Freixa Tradición) and ÓSCAR VELASCO (Velasco Abella), and moderated by JAVI ANTOJA (Montagud).
11:30-12:15 Break. Gastronomic snack
12:15-13:45 Panel discussion 'Destinations and starting points' offered by PACO RONCERO (Paco Roncero Restaurante) and MARIO SANDOVAL (Coque), and moderated by JAVI ANTOJA (Montagud).
14:00-16:00 Cocktail-style Gastronomic Experience offered by restaurants in the central area of Spain.
Restaurante Armando: Escalope Armando with egg and truffle
El Fogón de Trifón: Callos (Tripe stew) and Oxtail Croquette
Taberna La Elisa: Gilda Madrileña (Madrid-style Gilda skewer)
Triciclo: Slice of aged picanha with mushroom and pine nut escabeche
Bidfood: Burrata, anchovy, and gremolata sauce with regañás) and Labneh, herb oil (mint and basil), Arabic chicken meatball, micro-mix and toasted citrus sesame powder
Caviar del Tíbet: Imperial Tibetan Caviar and Oscietra Tibetan Caviar
Ostras Sorlut: Speciale Sorlut
Panem: Baguettes, Raisin and walnut bread, Loaves, Brioche
Moulin Chocolat: The Pâtissier Cheesecake with Espadán cheese from Los Corrales with toasted hazelnut streusel
Bodega Diego Ortega: Pavina Verdejo, Alta Pavina Pniot Noir Rosé, Alta Pavina Pinot Noir Tinto months, Citius
16:00-18:30 Live recording with an audience of the podcast SE ME ANTOJA where Javi Antoja will conduct 4 interviews in one of the halls of the Real Casino de Madrid.
20:30-00:00 Magical Night: TASTING MENU by two chefs, and paired with drinks, offered by PACO RONCERO (Paco Roncero Restaurante) and IGNACIO ECHAPRESTRO (Venta Moncalvillo).
Bread service provided by Panem
Garden appetizers. Venta Moncalvillo.
Vegetable sobrasada of sun-dried and candied tomato
Frozen slice of roasted onion
Fried leek and broth
Damask Rose Kombucha. Venta Moncalvillo.
Madrid Bars. Paco Roncero.
Cod brandade lemon pie
Garlic shrimp
Calamari sandwich
Violet soda. Venta Moncalvillo.
Shrimp cocktail. Paco Roncero.
Carrot and shrimp. Venta Moncalvillo.
Pere Ventura Gran Vintage. Pere Ventura. D.O. Cava.
Trout, beurre blanc and herbs. Venta Moncalvillo.
Trout, beurre noir with salsify and pickled cucumber. Paco Roncero.
Edetària Selecció Blanc. Bodegas Edetària. D.O. Terra Alta.
Beans and partridge. Venta Moncalvillo.
Partridge with aniseed. Paco Roncero.
Moncalvillo Meadery No6 Mead
Blood sausage and beetroot. Venta Moncalvillo.
Beetroot, black garlic and red fruit escabeche. Paco Roncero.
Alta Pavina Pinot Noir Rosé. Bodegas Alta Pavina. D.O. Castilla y León.
As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will attend in your place. Note: The price includes all activities between 9 AM and 12 AM.
Couldn't load pickup availability
Visto Recientemente
