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MONTAGUD EXPERIENCE MÁLAGA (05.13.24)
MONTAGUD EXPERIENCE MÁLAGA (05.13.24)
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Descripción
Descripción
MONTAGUD EXPERIENCE is born with the clear aim of networking within and outside the gastronomic world in a Spanish city during a day full of knowledge, emotion, and culinary experiences. The publishing house par excellence for Spain's great chefs (Ángel León, Eneko Atxa, Paco Morales, Quique Dacosta, Joan Roca, Toño Pérez, Paco Roncero, and Ramón Freixa, among others) is organizing an unprecedented event next Monday, May 13th, in Malaga: MONTAGUD EXPERIENCE MÁLAGA.
09:00 Doors open.
09:15 Gastronomic breakfast offered by Pastelería Daza, Café Dromedario, and Frutas Adamo.
Croissant
Pain au chocolat
Apple turnover
Chocolate cream pastries
Pecan and chocolate cookies
"Roscón de Reyes" ball (King's cake ball)
Tea pastries
10-11:00 "Summit" talk by Javi Antoja, head of Montagud's editorial projects
11-11:30 Gastronomic snack offered by Pastelería Daza, Café Dromedario, and Frutas Adamo.
Ginger and candied lemon cake
Carrot cake
11:30-12:15 "Summit" talk: La Cima. by Paco Morales, Noor Restaurant, 3 Michelin stars
12:15-13:00 "Summit" talk: Non-verbal language, by José Luis Martín Ovejero (TED Speaker)
13:00-14:00 Colloquium and presentation of personal cases from attendees: Paco Morales + José Luis M. Ovejero will solve the problems presented
14:00-16:00 Gastronomic Experience
Palodú Restaurant
Tempura codium, jowl, and amontillado yolk
Amélie Speciale de claire N2 oyster and ajoblanco
Karmela Restaurant
Liquid Rubiato Paredes pork croquette with duck ham and kwipi mayo
Balfegó red tuna tataki with caramelized ajoblanco and seeds
Hermanos Alba Restaurant
Marinated anchovy
Shrimp tartare
Fried puntilla (baby squid)
Emporium EVOO prepared by Ezequiel Montilla, from Alma restaurant, in Puente Genil
Almond mazamorra, Huelva white prawn, asparagus, and Emporium EVOO-Envero
Carrot cake, Emporium EVOO-Selecto, cinnamon, orange, and Pedro Ximénez foam
Rubiato Paredes
Heart bite, beef profiterole with surprise braised tartare with Andalusian flavors
Codesa
LH165 Limited Edition: Extra-large Cantabrian Anchovy fillets, Spring Harvest, in Extra Virgin Olive Oil
Double Gildas of Special Catering Anchovy made with mild Basque piparra, natural manzanilla olive and the jewel in the crown, Cantabrian Anchovy, spring harvest Codesa
Arctic Crab
Boiled king crab
King crab meat
White meat of deep-sea red crab
Combo (white and red meat) deep-sea red crab
Amelie Oysters
Amélie Speciale de claire N2 oyster
Amélie Cocktail oyster
Amélie XO oyster
Amélie Fine de claire N2 oyster
Tsar Imperial Caviar
Siberian Tsar Imperial caviar
Osetra Tsar Imperial caviar
Pastelería Daza
Mille-feuille; inverted butter puff pastry caramelized with Bourbon vanilla cream
Tartufo; almond-inspired mousse, Magnatum Pico crème brûlée, and almond dacquoise.
Torres Wineries
D.O. Ribera del Duero, Celeste Crianza 2020, Pago del Cielo Property of La Familia Torres
D.O. Penedès, Clos Ancestral 2022, Familia Torres
D.O. Penedès, Clos Ancestral 2022, Familia Torres
D.O. Rías Baixas, Pazo das Bruxas 2023, Torre Penelas Property of La Familia Torres
1906 Beers
Laurent Perrier Champagne
16:00-18:00 Live recording of the 'Se me Antoja' video podcast where Javi Antoja will interview: Paco Morales and Paola Gualandi; José Carlos García and Marcos Granda; Benito Gómez; and Ángel Pardo.
18:00-18:30 Gastronomic snack.
20:30 Magic Night: 4-hands tasting menu offered by Jose Carlos García* and Skina Restaurant**
JCG chorizo piglet
JCG sunflower seed polvorón
Malaga anchovy with JCG pipirrana
D.O CAVA TREPAT ROSADO BRUT RESERVA – CELLER KRIPTA, AGUSTÍ TORELLÓ MATA
JCG zurrapa (pork lard spread)
Spring mushrooms in different forms SKINA
D.O SIERRA DE MÁLAGA FILITAS Y LUTITAS - VIÑEDOS VERTICALES
Scallop tartlet with beetroot and citrus JCG
Balfegó red tuna tartare Tsar Imperial caviar and SKINA pistachios
Shrimp ceviche with coconut and algae JCG
D.O PENEDÈS WAULTRAUD 2016 – FAMILIA TORRES
Smoked eel gazpachuelo and SKINA olives
Sea bass with white sauce JCG Scarlet prawns-foie Rougié JCG
D.O PENEDÈS FRANSOLA 2022 – FAMILIA TORRES
Rum baba SKINA
Petits JCG
D.O MÁLAGA EL PASERO - UCOPAXA
00:00-01:30 Farewell drink / cocktail by Torres Brandy.
Torres 20
Torres Alta Luz Paloma
As with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.
Absolutely EVERYTHING is included in the price!!!
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