Noor, The Pastry Shop #PR26

Name: Noor, The Pastry Shop #PR26
Brand: Librería Gastronómica
SKU: RPR26
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

127 preparations

38 creations

24 step-by-step processes

364 photographs

36,585 words

180 pages

21x24 cm

SWEET KITCHEN

Jordi Butrón & Xano Saguer, Essence

- Vinegar

- Citrus fruits

- Pork rinds

- Mediterranean

- Empyreumatic

Paco Morales, NOOR

- Mesopotamian battlement of red fruits, licorice and flowers from the gardens of Medinat Al-Zahara

- Furniyya of pumpkin, bitter orange and vinegar ice cream

- Dulce de leche, sheep's yogurt, carob and ras el hanout ice cream

- Orange blossom milk marzipan coulant

- Green cardamom shortbread

- Date honey cake

- Golden lychee spoon

- Coffee, lemon and pine

BAKERY

Josep Maria Rodríguez, La Pastisseria

- Strawberry Inspiration

- Cappuccino

- Pistachio, raspberry, tonka bean

- Passion and strawberry

- Tropical Orelys

- Vanilla pecan cookie

- Hazelnut cookie

Dominique Ansel, DAB

- Not Just Cronut, by Anna Tusell

Fernando Sáenz, Grate

- Lemon butter ice cream

BAKERY

Toni Vera, Canal

- Smoked butter croissant

Juan Antonio Gª and Juan Ramón Hdez., La Subirana

- Ground pepper cake

- Murcian monkey

- Classic bread

Rafa Charqueo, Tosca

- Cuttlefish bread

- Cheese bread

- Potato bread

- Bread with green olives, mortadella and orange

- Bonsai 'duo' of asparagus with ricotta

Tony Valls, Gº Pª School of Barcelona

- What do we know about poolish sourdough?

- Poolish baguette 100% water

- Kamut wood with poolish

Carles Armengol, Forn Armengol

- Rye flake bread

- 100% wholemeal slender bread

- Brioche flatbread

- "Coques de recapte"

- Spelt and buckwheat bread

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

Noor, The Pastry Shop #PR26